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Join us for an exquisite Easter Brunch experience at LOUIX LOUIS, where culinary delights await. Indulge in an array of tantalizing offerings, including a captivating grazing station adorned with fresh fruits, delectable baked pastries, and irresistible desserts. Savour the luxurious flavors of our Truffle Eggs Benedict, delight in the succulence of our Canadian Beef Prime-rib Roast and satisfy your sweet tooth with our Maple Crepes. This limited-time culinary journey is available exclusively from March 30th to April 1st, the perfect way to celebrate Easter weekend in style.